HITCHCOCK PLAZA
185 BOSTON POST RD
ORANGE, CT 06477
TEL: 203-795-3555
203-795-3556
FAX: 203-799-7752














Take Out Menu

Appetizers
  Vegetable Roll 2.00
  Assorted Dynasty Hot Platter (for 2) 14.75
  Boiled or Fried Dumplings (6) 6.00
  Vegetable Dumplings 6.50
  Shrimp Dumplings (6) 7.25
  Egg Roll 2.00
  Spring Roll 2.00
  Barbecued Spare Ribs (6) 8.95
  Chicken Fingers (sm.)5.75 (lg.)8.50
  Chicken Wings (6) 6.00
  Shrimp Toast (6) 6.50
Hacked Chicken in Spicy Sauce 6.50
Cold Noodles in Spicy Sauce 6.00
  Fantail Shrimp (4) 6.25
  Boneless Barbecued Ribs 8.95
  House Crispy Ribs 7.50
  Teriyaki Beef (6) 8.75
  Fried Wontons (8) 6.00
Wonton Szechuan Style 6.25
  Fried Calamari 9.95
Salt & Pepper Calamari 10.95
  Crab Rangoon 6.95
  Scallion Pancake 5.25


Soup (for two)
Hot and Sour Soup 4.50
  Wonton Soup 3.85
  Egg Drop Soup 3.85
  Shredded Pork with Pickel Soup 7.95
Hot & Sour Seafood Soup 8.95
  Subgum Wonton Soup 8.55
  Velvet Corn Soup with Crab Meat 8.75


Fried Rice
  Vegetable Fried Rice Pt. 5.00, Qt. 7.75
  Chicken or Pork Fried Rice Pt. 5.00, Qt. 7.75
  Beef Fried Rice Pt. 6.00, Qt. 8.55
  Shrimp Fried Rice Pt. 6.00, Qt. 8.55
  Young Chow Fried Rice Pt. 6.25, Qt. 8.95


Seafood
  Sweet and Sour Shrimp 12.75
Baby Shrimp with Chili Sauce 12.75
Kung Pao Shrimp 12.75
  Shrimp with Lobster Sauce 12.75
Sha-Cha Shrimp 13.50
  Shrimp with Cashew Nuts 13.50
  Prawn with Vegetables 12.75
Prawn with Garlic Sauce 12.75
Prawn with Chili Sauce 12.75
Prawn with Black Bean Sauce 12.75
  Shrimp with Broccoli 12.75
  Prawn with Snow Pea, Mushroom, Broccoli 12.75
Shrimp with Eggplant 13.50
  Shrimp with String Bean 13.50
Scallop with Garlic Sauce 13.50
  Scallop with Vegetables 13.50
Scallop with Eggplant 13.95
Kung Pao Calamari 12.50
Calamari with Black Bean Sauce 12.50
  Stir-Fried Lobster Market


Poultry
  Sweet and Sour Chicken 10.25
Sha-Cha Chicken 10.95
Kung Pao Chicken 10.25
  Chicken with Vegetables 10.25
  Chicken with Broccoli 10.25
Chicken with Garlic Sauce 10.25
  Chicken with Snow Peas 10.75
  Chicken with Walnuts 10.75
  Chicken with Cashew Nuts 10.75
Crispy Chicken with Hot Brown Sauce 10.75
Pepper Corn Chicken 10.25
  Chicken with Wine Sauce 10.95
  Chicken and Shrimp Combo 12.50
  Chicken with Eggplant 10.95
  Fried Crispy Duck (1/2 Duck) 14.25
  Stir-Fried Chicken (no veggies) 12.50


Beef
Sha-Cha Beef 12.74
  Pepper Steak 12.55
  Beef with Broccoli 12.55
  Beef with Mushrooms and Bamboo Shoots 13.25
  Beef with Snow Peas 13.25
  Beef with Cashew Nuts 13.25
Shredded Beef Szechuan Style 12.75
  Shredded Beef, Peking Style 13.25
Beef with Garlic Sauce 12.25
  Beef with Scallions 13.25
  Beef with String Bean 13.25
Lamb, Hunan Style 13.25
  Lamb with Scallions 13.75


Pork
  Sweet and Sour Pork 10.25
Sliced Pork with Black Bean Sauce 10.25
  Sliced Pork with Vegetables 10.25
  Shredded Pork with Broccoli 10.25
Double Sauteed Pork 10.25
  Tofu with Pork, Home Style 11.00
Tofu with Pork, Szechuan Style 11.00
  Sliced Pork with Scallions 11.50
  Moo Shu Pork (4 Pancake) 11.00


House Specialties
General Tso's Chicken 11.75
  Triple Delights
Chicken, pork and shrimp sauteed with a mixture of garden vegetables.
13.75
  Crispy Pork
Thin sliced of pork fried until crispy brown, then blended with sweet brown sauce.
13.50
  Hawaii Five "O"
Lobster meat, large prawn, scallop, chicken and beef with assorted vegetables
18.25
Lamb Two Style
Two separate lamb presentation. One is lamb with scallion and the other is lamb with Hunan Style.
15.50
  Pineapple Chicken 13.50
Chicken w. Pine Nuts
Diced white meat chicken and vegetables sauteed in white hot sauce, then topped with very special pine nuts.
14.50
Prawn & Chicken Hunan Style
Prawn & tender morsels of chicken marinated then sauteed with Chinese vegetables in spicy Hunan sauce
13.75
  Lake Tung-Ting Prawn
Jumbo shrimp, Chinese mushroom, snow peas, brocolli in white sauce.
17.00
Tangerine Beef 14.50
Kung Pao Four Flavor
Shrimp, pork, chicken, beef and vegetables stir-fried in spicy kung pao sauce.
13.75
Beef with Scented Ginger
Tender juicy beef, vegetables and imported special ginger with a traditional brown sauce.
14.00
  Stir-Fried Seafood and Chicken
Scallop, shrimp and sliced of chicken breast precisely balanced with green scallions.
14.50
Baby and Jumbo Shrimp in Two Flavor
Baby shrimp cooked with black bean sauce in one side, prawn and chili sauce in the other.
18.25
Scallop and Beef with Garlic Sauce 14.75
Chicken Three Style
Battered chicken breast fried and topped in scallion and brown sauce. Chicken with snow peas. General Tso's chicken.
16.95
  Neptune Blessing
Lobster, prawn, scallion sauteed with garden vegetables bound in a traditional white sauce.
18.25
Pork and Shrimp Hunan Style
Pork with black bean sauce and shrimp with chili sauce.
14.50
Chicken and Beef Combination
Thin sliced chicken and tender juicy beef seared over high flame mixed with grilled onion in a spicy Hunan sauce.
14.00
  Crispy Sesame Prawn 17.00
Dragon and Phoenix
Prawn in white sauce and crispy General Tso's chicken.
17.00
  Stir-Fried Beef and Shrimp 14.75
Salt and Pepper Prawns
Lightly battered prawns with shell fried, then tossed in the classic salt and pepper seasoning.
17.00
  Sesame Chicken 12.75
  Softshell Crab with Garlic Sauce 16.95
  Crispy Honey Walnut Shrimp 17.75


Vegetables
  Budhist Delight 8.75
Broccoli with Garlic Sauce 8.75
  Sauteed String Beans 9.25
Eggplant with Garlic Sauce 10.00
  Tofu with Vegetables 10.00
  Tofu with Chinese Mushroom 11.50
  Seasonal Chinese Vegetables 11.25


Chow Mein
  Chicken or Pork Chow Mein Pt. 6.25, Qt. 10.50
  Beef Chow Mein Pt. 7.25, Qt. 11.75
  Shrimp Chow Mein Pt. 7.25, Qt. 11.75
  Subgum Chow Mein Pt. 7.50, Qt. 12.00


Noodle and Chow Fun
  Vegetable Lo Mein 8.75
  Chicken or Pork Lo Mein 8.75
  Beef Lo Mein 9.50
  Shrimp Lo Mein 9.50
  House Lo Mein 10.00
  Chicken or Pork Chow Fun 10.50
  Beef Chow Fun 11.50
  Shrimp Chow Fun 11.50
  House Chow Fun 11.75


Egg Foo Young
  Vegetable Egg Foo Young 10.00
  Roast Pork or Chicken Egg Foo Young 11.00
  Shrimp Egg Foo Young 12.00


Extras
  Brown Rice Pt. 2.00, Qt. 3.70
  White Rice Pt. 1.75, Qt. 2.75
  Crispy Noodles 0.50
  Fortune Cookies 1 Dozen 2.75
  Moo Shu Pancake 0.55
  Soft Drinks 1.25
  House Sauce 0.35 (1/2 Pt.) 1.50 (Pt.) 3.00


Special Luncheon
Served Monday-Friday 11:30 AM-3:00 PM
Serving with Fried Rice and Choice of Soup
  Chicken Chow Mein 7.55
  Buddhist Delight 7.15
  Roast Pork Lo Mein 7.55
  Sweet Sour Chicken 7.55
  Moo Goo Gai Pan 7.95
  Chicken with Broccoli 7.55
  Pepper Steak 7.95
  Beef with Broccoli 7.95
  Chicken with Cashew Nuts 7.95
Pork with Garlic Sauce 7.55
  Pork with Vegetables 7.55
  Shrimp with Lobster Sauce 8.75
Shrimp with Chili Sauce 8.75
  Chicken and Shrimp Combination 7.95
General Tso's Chicken 8.25
Tangerine Beef 9.25
Prawn with Garlic Sauce 8.75
Beef with Scented Ginger 8.75
Beef Sauteed, Szechuan Style 8.75
Peppercorn Chicken 7.55
Chicken with Pinenuts 9.25
Chicken and Beef, Hunan Style 8.75
  Stir Fried Seafood and Chicken 8.95
  Stir Fried Beef and Shrimp 8.95
Double Cook Pork (Slice) 7.55
Prawn & Chicken Hunan Style 8.75
Hunan Chicken 8.55
  Shrimp w. Snow Peas, Mushroom & Brocolli 8.75
Pork with Black Bean Sauce 7.55
  Shrimp w. Vegetables 8.75
  Shrimp w. Brocolli 8.75






Copyright ©2009, China Pavilion — All prices subject to change.