HITCHCOCK PLAZA
185 BOSTON POST RD
ORANGE, CT 06477
TEL: 203-795-3555
203-795-3556
FAX: 203-799-7752














Dine In Menu

Exotic Island Drinks
  Blue Hawaii
A romantic inspiration to put you in the mood.
  Love Potion
Fresh banana and rum, you're asking for it. No love insurance written on this one.
  Navy Grog
A concoction of many ingredients, with rum and Southern Comfort.
  Honi Honi
A magnificent concoction of fine scotch and fresh fruit juice.
  Satellite
Lemon juice, rum, brandy, coconut milk, guaranteed to improve your disposition.
  Scorpion
Strongly silent, curiously lush, exceedingly magical.
  Mai Tai
This means the best at Hawaii and it is ancient rum which makes it so.
  South Sea Cooler
A favorite drink of the tropics. A fine potion of apricot brandy.
  Pineapple Paradise
The fruit of the pineapple combined with rare spices and a blend of fine light rums, served in a Hawaiian pineapple shell.
  Planters Punch
A tradition from the tropics. A mixture of Jamaican rums made to the original Montego Bay formula.
  Zombie
This is our own private recipe. Heavy and light rums and fresh fruit juices.
  Hawaiian Aloha
Dry gin, Liqueures, Tropical fruit juice, and rare spices. It could mean "Hello" or "Good-Bye" to...depending upon your mood.
  Strawberry Daiquiri
Fresh strawberries with rum and liqueures combine to make a sensational drink.
  Pina Colada
It is the most famous drink of the Island, guaranteed to bring you a smile.


Appetizers
  Fried Calamari with Chef's Garlic & Vinegar Sauce 9.55
  Fried Salt & Pepper Calamari 10.55
  Shrimp Dumplings (6) 7.25
  Chicken Fingers 8.25
  Fried Wontons (8) 5.95
  Assorted Dynasty Hot Platter (for 2) 15.75
  Boiled or Fried Dumplings (6) 6.25
  Teriyaki Beef on Skew (6) 8.95
Hacked Chicken in Spicy Sauce 6.75
  Fantail Prawns (4) 6.25
  Vegetable Roll (1) 2.10
  Egg Roll (1) 2.10
  Spring Roll (1) 2.10
  Barbecued Spare Ribs (6) 8.95
  House Crispy Ribs 7.75
  Shrimp Toast (4) 6.25
Cold Noodles in Spicy Sauce 6.25
  Vegetable Dumplings 6.75
  Boneless Ribs 8.95
  Chicken Wings (6) 5.75
Wonton Szechuan Style (8) 6.75
  Crab Rangoon (6) 6.25
  Scallion Pancake 5.25


Soup
Hot and Sour Soup 2.75
  Wonton Soup 2.25
  Egg Drop Soup 2.25
  Shredded Pork with Pickel Soup (for 2) 7.95
  Subgum Wonton Soup (for 2) 7.95
Hot & Sour Seafood Soup (for 2) 8.95
  Velvet Corn Soup with Crab Meat (for 2) 8.25
  Vegetable Bean Curd Soup (for 2) 6.95


Unique Presentation of the House
  Peking Duck One Course
The crisp skin of a whole duck is carved and served on crepes accompanied with "Hoisin" sauce, tender scallion brushes.
29.00
  Peking Duck Two Courses (for Two)
Have first course as appetizer, then enjoy the juicy meat skillfully seasoned and sauteed with shredded fresh vegeatables.
37.00


Chef's Special
  Prawn & Scallops Double Wonder
Jumbo shrimp, scallops, broccoli, straw mushroom in delightful brown sauce.
16.95
Dragon and Phoenix
Prawn in white sauce and crispy General Tso's chicken.
16.95
Crispy Fish in Black Bean Sauce
Partially filet fish crispy fried and topped with ginger, garlic, fresh peppers and black beans in chef's special sauce. (Fish may still have some bones.)
14.95
  House Prawn
Jumbo shrimps, snow peas, waterchestnuts and black mushroom in chef's special brown sauce.
16.95
Crispy Fish in Chili Sauce
Partially filet fish crispy fried then topped with sweet and hot chili sauce. (Fish may still have some bones.)
14.95
  Sun Shien Sizzling Wor Ba
Shrimp, pork and chicken with selected garden greens, served in a hot pan with sizzling rice.
15.55
Chicken and Beef, Hunan Style
This is an unexcelled combination, sliced chicken and tender juicy beef seared over a high flame and blended with a hot Hunan sauce.
14.55
  Stir-Fried Beef and Shrimp
Broccoli, snow peas, onions, peppers, celery and other Chinese vegetables in delightful brown sauce.
15.95
Kung Pao Four Flavor
Shrimp, pork, chicken, beef and vegetables stir-fried in spicy Kung Pao sauce.
15.95
  Scallop with Golden Mushrooms
Scallop, golden mushrooms with ham, in a sauce seasoned with seafood and mushrooms.
16.55
Tangerine Beef
A delicate and unexcelled dish, pieces of beef expertly cooked over a high flame and enhanced by a specially flavored tangerine sauce.
14.95
Chicken Presented in 3 Styles
Traditionally a banquet dish. General Tso's chicken, fried chicken with authentic Chinese spices and chicken with snow pea pods.
16.95
Lamb in 2 Styles
Two separate lamb presentations, one is prepared with scallions in a lightly balanced sauce, the other in hot piquant sauce.
15.95
  Sizzling Pavilion Delicacy
Fresh shrimp, beef and scallops with assorted vegetables served with Master Chef's special sauce. It is delicious and it comes sizzling to your table.
15.95
Pork and Shrimp, Hunan Style
An excellent presentation of pork with black bean sauce and shrimp with hot chili sauce. It shows you a perfect balance of separation.
15.95
  Triple Delight
Chicken, pork and shrimp sauteed with a mixture of garden vegetables.
14.95
Chicken with Pine Nuts, Hunan Style
A most sophisticated and delicate dish. Chicken and vegetables cut into small diced pieces, sauteed with a beautiful Hunan hot sauce. Then topped with some very special pinenuts.
14.55
  Salt & Pepper Prawns
Lightly battered prawns with shells fried, then tossed in a classic salt & pepper seasonings.
16.95
  Crispy Hony Walnut Prawns
Crispy jumbo shrimp coated with mayonnaise and hony sauce topped with crunchy sweet walnut.
16.95
Soft Shell Crab in Garlic Sauce
Two crabs cut to pieces sauteed with peppers onions and celery.
16.95
Soft Shell Crab in Black Bean Sauce
Two crabs cut to pieces sauteed with mixed vegetables in spicy black bean sauce.
16.95
  Seven Stars and a Moon (For 2)
Pork and scallops blended with vegetables, topped with bredded chicken and deep fried fantail shrimp, it's fantastic.
26.75
General Tso's Chicken
This memorable dish was originally created for General Tso during the Ching Dyanasty. Spring chicken cut into large chunks, then marinated and quickly fried until crisy. All sauteed with scorched red pepper in our special tangy sauce.
11.95
  Stir Fried Seafood and Chicken
Chinese culinary tradition in revived in this splendid combination of scallops, shrimp and slices of chicken breast precisely with green scallions.
15.95
Prawn and Chicken, Hunan Style
Prawns and tender morsels of chicken, first marinated, then sauteed with a variety of Chinese vegetables in a hot Hunan sauce.
15.95
  Neptune Blessing
A blend of young lobster, scallops, and prawns, briefly sauteed with baby corns, mushrooms, peapods, and water chestnuts, bound in a traditional sauce.
17.95
Tangerine Prawn 16.95
  House Special Sizzling
Jumbo shrimps, beef and scallops all sizzling in a hot plate with onions, mushrooms, ginger and scallions.
16.95
  Sesame Prawn
A very popular dish, crispy jumbo shrimp, blended with sweet sesame sauce over broccoli.
16.95
Beef with Scented Ginger
A most delicate and sophisticated dish. Tender juicy beef and imoprted special ginger seared over high flame and blended with a traditional sauce, providing a perfect balance of textures.
13.95
  Hawaii Five "O"
Fresh lobster meat, jumbo shrimp, scallops, chicken and beef sauteed with mushrooms, snowpeas, baby corn and garnished with Hawaiian pineapple ring.
17.95
  Lake Tung Ting Prawn
Jumbo shrimp, Chinese mushroom, snowpeas, broccoli in white sauce.
16.95
Kung Pao Jumbo Shrimp
Jumbo shrimp, celery, sweet red pepper in spicy kung pao sauce.
16.95
  Crispy Pork
Thin sliced of pork fried until crispy brown, then blended with sweet brown sauce.
12.95
  Pineapple Chicken
White meat chicken lightly fried and stir-fried with pineapple chunks and vegetables in a sweet red sauce.
12.95
Scallop and Beef with Garlic Sauce
Large sea scallops and tender beef in garlic sauce.
15.95
  Prawn with Lobster Tail
Prawn, lobster tail, chinese mushrooms, snow peas, broccoli, red peppers, in a very special white sauce.
17.95
Baby and Jumbo Shrimp in Two Flavor
Baby shrimp cooked with black bean in one side, prawn and chili sauce in the other.
17.95


Pork
Sha Cha Pork 11.75
  Moo Shu Pork with four Pancakes 11.75
Shredded Pork Peking Style 12.55
Shredded Pork with Black Bean Sauce 11.75
Shredded Pork with Garlic Sauce 11.75
  Sliced Pork with Scallions 12.55
Twice Sauteed Pork 11.75
  Sweet and Sour Pork 10.95
Bean Curd with Pork, Home Style 12.55
  Shredded Pork with Broccoli 10.95
  Sliced Pork with Vegetables 10.95
Bean Curd, Szechuan Style (with Meat) 10.95
  Pork Egg Foo Young 10.95
  Pork with Asparagus in Black Bean Sauce 12.55


Poultry
  Pavilion Chicken 11.95
  Chicken with Asparagus 12.55
  Chicken Chow Mein 10.95
  Lemon Chicken 11.95
Tangerine Chicken 11.95
  Chicken with Assorted Vegetables 10.95
  Sesame Chicken 12.55
Crispy Chicken with Hot Szechuan Sauce 11.55
  Chicken with Cashew Nuts 11.55
Chicken with Black Bean Sauce 10.95
  Sliced Chicken with Broccoli 10.95
  Sliced Chicken with Snow Peas and Mushroom 11.55
Pepper Corn Chicken 10.95
  Chicken with Walnuts 11.55
Sha Cha Chicken 11.95
  Fried Crispy Duck (Half Duck) 14.55
Kung Pao Chicken 10.95
  Sweet and Sour Chicken 10.95
Chicken with Garlic Sauce 10.95
  Chicken with Chinese Eggplant 11.95
  Chicken with String Beans 11.95
Hunan Chicken 12.55
  Chicken Egg Foo Young 10.95
  Chicken and Shrimp Combination Sauteed 13.95


Beef and Lamb
Sha Cha Beef 13.55
  Pepper Steak 12.55
  Beef with Broccoli 12.55
Lamb, Hunan Style 12.95
  Lamb with Scallion 13.55
  Shredded Beef Peking Style 13.55
  Sliced Beef with Scallions 13.55
Beef with Black Bean Sauce 13.55
  Sliced Beef with Assorted Vegetables 12.55
  Beef with Mushrooms and Bamboo Shoots 13.55
Shredded Beef with Garlic Sauce 12.55
  Beef with Snow Peas 12.95
  Beef with Cashew Nuts 13.55
Shredded Beef Sauteed Szechuan Style 12.95
  Beef with Chinese Eggplant 13.55
  Beef Egg Foo Young 12.55
  Beef with Asparagus 13.95


Vegetables
  Budhist Delight 8.95
  Sauteed String Beans 8.95
Sauteed Chinese Eggplant with Garlic Sauce 9.55
  Bean Curd with Chinese Mushrooms 10.55
Broccoli Flowerettes with Garlic Sauce 8.95
  Bean Curd with Vegetables 10.55
  Vegetable Egg Foo Young 9.95
  Asparagus in White Sauce 10.55
  Seasonal Chinese Vegetables 11.25


Seafood
Sha Cha Shrimp 14.95
Whole Crispy Fish, Hunan Style Market
  Steamed Whole Fish Market
  Shrimp with Lobster Sauce 14.55
Prawns with Black Bean Sauce 14.55
Prawns with Garlic Sauce 14.55
  Prawns with Vegetables 14.55
Prawns in Chili Sauce 14.55
  Sweet and Sour Shrimp 13.55
Steamed Mussels in Black Bean Sauce 12.95
  Lobster Cantonese (frozen tails) Market
Lobster with Black Bean Sauce (frozen tails) Market
Lobster with Chili Sauce (frozen tails) Market
Lobster with Garlic Sauce (frozen tails) Market
  Shrimp with Cashew Nuts 13.95
  Shrimp Chow Mein 12.95
Kung Pao Shrimp 13.95
Shrimp with Chinese Eggplant 14.55
  Shrimp with String Bean 14.55
  Prawn with Snow Peas, Mushroom and Broccoli 14.55
Scallop with Garlic Sauce 14.95
  Scallop with Vegetables 14.95
Scallop with Chinese Eggplant 15.55
Kung Pao Calamari 13.55
Calamari with Black Bean Sauce 13.55
  Stir-Fried Lobster with White Sauce (frozen tails) Market
  Shrimp Egg Foo Young 13.55
Baby Shrimp in Chili Sauce 13.95
Prawns in Asparagus 14.95


Noodles & Fried Rice
  House Special Fried Rice 8.95
  Beef or Shrimp Fried Rice 8.55
  Chicken or Pork Fried Rice 7.75
  House Special or Shrimp Lo Mein 9.95
  Beef Lo Mein 9.55
  Chicken or Pork Lo Mein 8.95
  House Special Chow Fun/Mei Fun 10.95
  Beef or Shrimp Chow Fun/Mei Fun 10.55
  Chicken or Pork Chow Fun/Mei Fun 9.95
  Vegetable Chow Fun/Mei Fun 9.55






Copyright ©2008, China Pavilion — All prices subject to change.